Far beyond the slopes of the Willamette basin where our Pinot Noir vineyards are planted, lush wetland prairies in the lowlands are lined with larkspur trees, native flowers and abundant wildlife. This verdant region, lauded for its award-winning Pinot Noir, is celebrated with the Larkspur name.
Blend: 100% Pinot Noir
Tasting Note: Aromas of raspberry and rose hips lead to flavors of fresh raspberry fruit on the palate. Essences of cranberry and herbs settle on the palate with hints of vanilla and baked cherry pie. Notes of cranberry and toasted oak linger on the finish.
88 points, Tasting Panel
Winemaker: Sarah Cabot
With over eight years of wine-making experience in the Willamette Valley with both ultra-premium wines and specifically Pinot Noir, Sarah brings an ideal combination of good business sense, viticultural passion, and all-around poise to the industry as well as an ease of articulation about what makes Oregon so special.